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Saturday, August 27, 2011

A Wedding, a Cake, Wonderful Food = a GREAT Party

Thomas and Tiffany were married on August 6, 2011. After the wedding came the "tastiest" part. Just ask someone as talented as Tom's sister Deborah to make a delicious chocolate wedding cake trimmed in black and white and plenty of fresh flowers. Talk to Audrey and arrange to serve tasty cupcakes and cake pops from Sweet Checks Tasty Treats and ask Braise Company to cater their great hors d'oeuvres and you have a PARTY.  First comes the cake cutting. 
The rich chocolate cake was so delicious. Thank you Deborah.

The food was absolutely scrumptious. Braise Company served an array of hors d'oeuvres. All the bride's and groom's favorites: cocktail shrimp with lemon/horseradish salsa and conventional cocktail sauce, stuffed eggs, bruschetta (I loved these and I don't even like tomatoes normally), cheese board, and trays loaded with vegetables and fresh fruit, stuffed mushrooms, meatballs (bacon and blue cheese flavored, yummy), and BBQ lollipops (savory chicken), mini club sandwiches, and green curry chicken salad served on slices of fresh crisp cucumbers. A most delicious menu - something for everyone. Join that together with the cupcakes and cake pops from Sweet Checks Tasty Treats and all were happy.

Complete the event by recording everything with photographs. Thanks to:  Deborah - you not only made the cake look good but taste great, Audrey (Sweet Checks Tasty Treats) -- great cupcakes and cake pops, Shawn (Braise Company) -- wonderful wonderful food, and the photographer -- we love the pictures.  Memories abound.

Earlier post -- 

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