Make in the morning - Serve at Dinnertime Oreo Pie
- 1 package Oreos
- 1/2 stick butter (margarine if you must)
- 1 1/2 cups cold milk
- 2 packages (4-serving size) vanilla-flavored instant pudding
- 1 eight-oz. tub Cool Whip, thawed
Mix the cookie crumbs (reserve 1/3 of the cookie crumbs for the pudding mixture) with melted butter and pressed onto the bottom and sides of a 9-inch pie plate.
Beat milk and pudding together until thick (approximately 1 to 2 minutes). Carefully stir in whipped topping and blend well. Fold the reserved cookie crumbs into the pudding mixture.
Spoon pudding mixture onto crust.
Garnish each piece of pie with a dab of whipped cream, a maraschino cherry and an Oreo and refrigerate for at least four hours.