The coming of fall always makes me begin to think about food, cooking, and such -- don't ask me why. Anyway, in the past few months I've come to love chutney to serve with all sorts of main dishes. I made some from apples and apricots -- very good. But when Jean Merrill died recently I read that she was well-known for her rhubarb chutney. That sent me on a search for a rhubarb chutney recipe. This one is very good.