Great Pumpkin Pie

All things Thanksgiving --
Ever get disgruntled when the pie crust gets too brown while the pie bakes. If so try this crustless no fuss no mess pumpkin pie.
Happy Thanksgiving.

Great Pumplin Pie

Combine
1 can (15 oz) solid-pack pumpkin
1 can (12 oz) evaporated milk
3 eggs
1 cup sugar
4 tsp pumpkin pie spice
Pour mixture into two 8- or 9- inch deep greased pie pans. Sprinkle each pie with 1/2 of one package yellow (or spice) cake mix. Drizzle each pie with 1/2 melted butter and sprinkle with 3/4 cup chopped walnuts (optional)

Bake at 350 degrees for approx. 1 hour or until a knife inserted comes out clean.
Serve with ice cream or a dopple of whipped cream.

Now what pumpkin book could we pair with this recipe? For other recipes see Authors in the Pantry and Authors in the Kitchen -- great author conenctions with many great books and recipes.